SEASON MENU
SALADS
WARM VEGETABLE SALAD
13€
Potato, carrot, parsnip, leek and courgette are fried. Served with boiled egg, Marie Rose dressing, pomegranate seeds, fresh apple, cucumbers, tomatoes and roasted garlic. Available as vegan on request. L, G, (V)
WARM SALAD TOPPINGS
CHICKEN FILLET
4€
Chicken fillet cubes, fried. L, G
GRILLED HALLOUMI
4€
Slices of grilled halloumi cheese. L, G
CHANTERELLE AND PARSNIP STEAKS
4€
Vegetable steaks off a hot skillet. L, G, V
POTATO RÖSTI
4€
Delicious potato cakes. L, G
SOUPS
CHICKEN AND VEGETABLE SOUP
13€
Roasted chicken stock, leeks, potatoes, courgettes, carrots and parsnips, all cooked together into delicious soup. Served with boiled egg and fresh bread. L, G
FRESH VEGETABLE SOUP
13€
Potatoes, carrots, courgettes, leeks and parsnips, all cooked together into delicious soup. Served with boiled egg and fresh bread. Available as vegan on request. Available as vegan on request. L, G, (V)
PEA SOUP WITH BACON
13€
Season classic, especially enjoyable after a long walk in crispy winter weather. Served with roasted onion, sweet mustard and fresh bread. L, G
VEGAN PEA SOUP
13€
Vegan version of winter favorite. Served with roasted onion, sweet mustard and fresh bread. L, G, V
FROM THE FRYER
FREE RANGE SAUSAGES
9/14€
Free range sausages with rustic fries, dip sauce and a small salad. Prices for junior or adult servings. L, G
CRISPY FRIED CHICKEN
9/14€
Crispy fried chicken with rustic fries, dip sauce and a small salad. Prices for junior or adult servings. L